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I create elevated, guest-focused dining experiences inspired by classical training and global flavors—from French and Italian to Caribbean, Asian, and South American.

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John Griggs

I turn classic technique and global inspiration into an unforgettable dining experience.

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I’ve loved food and cooking since I was young, and I’ve always been drawn to the way great meals bring people together. I started working in restaurants at 15, and from that first job I knew I wanted to cook professionally—creating food that makes people genuinely happy.

I was born and raised in Toronto and I bring over 30 years of experience across restaurants, resorts, hotels, and private clubs. I spent much of my career in the Cayman Islands, where I served as Executive Chef at a five-star resort and later became the chef-owner of a restaurant and catering company for seven years. I’m classically trained and cook across a broad range of cuisines, and I keep traveling to discover new cultures and flavors I can share at the table.

Plan your dinner with me

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Cooking is a form of artistic expression that has to be appreciated and enjoyed like all other forms of art.

What you can expect when you dine with me

I cook like an artist

I treat cooking as a form of artistic expression—every plate is built to be appreciated and enjoyed, with balance, intention, and a sense of occasion.

My experience is rooted in real kitchens

I learned my love of cooking at home, and I’ve built on that foundation through decades in professional kitchens—from restaurants and private clubs to resorts—bringing that full career of experience to your table.

I lead with passion

My secret in the kitchen is simple: I never stop enjoying what I do, and I never lose my passion—because that energy is what turns a meal into a memory.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 192 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Chef's special, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.